Signature Menu Items

Sweet cantaloupe wrapped with delicate prosciutto and finished with balsamic glaze. A perfect balance of sweet, salty, and refreshing.

Creamy Parmesan risotto formed and breaded, then fried until perfectly golden-brown and crisp. Rich and savory, with an irresistible melt in your mouth bite. 

Roasted mushroom caps filled with a garlicky herbaceous cream cheese, topped of with savory Parmigiano Reggiano and Pecorino Romano.

Mini brioche grilled cheese sandwich bites alongside a velvety tomato soup shooter. A nostalgic classic elevated by a blend of Gruyère, Asiago, and Pecorino Romano.

Juicy beef patties topped with melted cheese on soft potato buns. Finished simply with classic condiments for a timeless, crowd-pleasing bite.

Norwegian smoked salmon blended with Neufchatel cheese into a smooth, savory spread. A light and rich flavor, accented by a subtle smokiness.

Fresh mozzarella, ripe cherry tomatoes, and basil layered on skewers with a balsamic reduction drizzle. A timeless classic, now mindfully convenient.

Tender shrimp seasoned robustly with citrus, poached and served with a bright cocktail gel. Clean, zesty, and full of coastal flavor.