Packages

Three chef-curated hors d'oeuvre selections, artfully prepared and presented. Designed to complement a cocktail hour or a gathering where a full meal is not required.

Five distinctive hors d'oeuvre selections, featuring a balance of savory bites, seasonal ingredients, and refined presentation. Ideal for corporate mixers and celebrations.

Six to seven chef-curated selections, complemented by a featured culinary display or interactive station. Designed as a substantial cocktail-style dining experience.

For parties that want to add a few selections to an existing event or dinner.

A thoughtfully designed buffet featuring a choice of entrée, seasonal accompaniments, and a complementary salad. Suitable for corporate dinners, social gatherings, and celebrations.

A chef-curated two-course dining experience featuring an appetizer or salad followed by an artfully plated entrée with seasonal accompaniments.

A personalized three-course menu featuring an appetizer or salad, a chef-selected entrée with seasonal accompaniments, and a composed dessert.

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Ideal for beer and wine receptions. Includes standard ice, disposable beverage cups, cocktail napkins, and basic beverage chilling equipment.

Includes standard mixers, fresh citrus garnishes, ice, disposable beverage cups, napkins, and basic cocktail preparation supplies.

Includes the Classic Cocktail Bar provisions, plus specialty mixers, enhanced garnishes, and ingredients for up to two customized signature cocktails.

Artisanal Grazing Displays

An abundant arrangement of carefully selected cheeses, cured meats, seasonal fruits, accompaniments, and artisan breads.

Bring an engaging element to your gathering with live culinary preparation, chef-attended stations, and personalized dining experiences.